Dewi kitchen menu Cooking photographs

Ingredients for Capcay 200g of chopped chicory 5 meat ball slice to taste 1 bunch of chopped green cabbage 150g couliflower cut into pieces 1 carrot cut lengtwise 1 teaspoon oyster sauce 1/2teaspoon salt 1/4teaspoon pepper 1/2teaspoon constrach dilute with a litle water