Cecilia kitchen menu Cooking photographs

Gado Gado with rice. Vegetables: 1 cucumber, cabbage (cut), taugé. Gado gado sauce: 2.5 tablespoons of peanut butter, about 1 tablespoon sugar, dash of vinegar, flavored with Sambal Oelek, splash of water Meat Marinade: Sweet soy sauce, garlic powder, paprika, 1/2 teaspoon salt, pepper, stirring well. Preparation 1) Meat 1 hour dipping marinade and regular turning 2) Cut cucumber and cabbage add with taugé to Gado Gado sauce + mix all. 3) Pick meat out of marinade and fry in oil. 4) Cook rice 5) Remove bones from meat Present on plate about 3 tablespoons of cooked rice about 3 tablespoons Gado Gado 125g marinated chunks of meat