Cecilia kitchen menu Cooking photographs

2 cl. wok oil, 300g chicken breast, 1 bunch forest onions cut into rings, 25 grams pods , mihoen or rise, hoison sauce. Preparation Chicken stir-fry in oil until chicken is browned. Add onions and snow peas forest (handcarved keep onions separately) stir-fry for about 6 minutes Add hoison sauce. Meanwhile, cook Mihoen or rice Mix mihoen or rice with vegetables and chicken and wok 1 to 2 minutes. Present on a plate. Sprinkle some sliced onions forest. Bon appetit